Showing posts with label Poverty Action. Show all posts
Showing posts with label Poverty Action. Show all posts

Tuesday, May 25, 2010

Salad Days Deja Vu!

The unusually chilly spring weather we had last Friday proved to be no problem for the 11 vendors that set up shop at the first Chewelah Farmers Market day of the year. 'Salad Days' lived up to its name, because there were plenty of tender, fresh greens and many other tasty early season vegetables. This Friday is our second installment of 'Salad Days', so be sure to visit the market between 11:30 am and 5:30 pm along the banks of Chewelah Creek at St. Paul Lutheran Church, N. 110 2nd St. W., and see what spring has to offer. If you didn't make it to the Market Cafe for lunch, you missed some great food. Chef Mary Ann will be whipping up delicious fare using local, organic ingredients whenever possible. Last week she had a steaming pot of luscious Cream of Nettle soup. The velvety soup had a flavor reminiscent of asparagus with a little artichoke. It was spectacular. Also on the menu was a Whole Wheat Quesadilla with Raw Milk White Cheddar Cheese and Spinach. Yum! For dessert you could choose between a Ginger-Pear Scone or a Homemade Granola Bar. Be sure and stop by the cafe this week and see what's fresh!
HOT OFF THE PRESSES!
Pick up your very own handy-dandy pocket-size brochure, now available at local businesses and at the market. There is all sorts of important information contained in this card, including the dates of all of our special market days. Now you won't have to wonder when the Cherry Berry Bonanza is, or heaven forbid, schedule an out of town meeting during Squash Bash and miss out on the Zucchini Regatta. The Farmers Market Management Team has a 'Big Meeting' scheduled for Tuesday, June 1 at 3:30 in the Fellowship Hall at St. Paul Lutheran Church. This meeting is open to anyone who might like to become a vendor, or maybe volunteer, or just has questions about the Chewelah Farmers Market.
You can find more information at our website, www.chewelahfarmersmarket.com. You can call the market at 509.936.4353, or shoot us an email here. We'll see you at the market!

Wednesday, May 19, 2010

Time for Salad Days!


It's almost hard to believe, but Friday, May 21 marks the start of the third year for the growing Chewelah Farmers Market. The market will be back along the banks of Chewelah Creek on the lovely grounds of St. Paul Lutheran Church, N. 110 2nd St. W. from 11:30 am to 5:30 pm. This Friday and next Friday, May 28, we will be celebrating the earliest of produce during Salad Days, our special pre-season market days. There will be plenty of tender greens, along with some other veggies that enjoy the cool weather of spring and like to get a jump start out in the garden. Among them are rhubarb, bok choy, spinach and chard. There will also be basil (that enjoyed the luxury of growing up in a toasty greenhouse), honey and various plant and berry starts. Be sure and stop by the Market Cafe where Chef Mary Ann will be whipping up lunch with what fresh, local produce the vendors have on hand. There will also be crafters and artisans displaying their unique wares. Stay tuned as the Chewelah Farmers Market works towards being able to accept EBT/SNAP transactions. And, new this year, the market will be WIC certified! Are you interested in becoming a vendor or volunteer at the market? We have a 'Big Meeting' scheduled for Tuesday, June 1 at 3:30 in the Fellowship Hall at St. Paul Lutheran Church. Everyone is invited to come get the latest information about what is in store this year at the Farmers Market and get any questions you may have answered. For more information, please call 509.936.4353 or visit our website, www.chewelahfarmersmarket.com.

Monday, March 15, 2010

March WSU Stevens County Extension News


Master Gardeners & Agriculture
March 11: Growing Wine Grapes in Stevens County is a two-part class to show landowners and gardeners how to successfully grow and harvest grapes. Registration fee is $20.

March 27: Sowing Seeds for Supper is designed to offer something for every gardener. Sixteen classes will be offered. Each class is fifty-five minutes. Topics range from beginning gardening to preserving the harvest. Each participant will be able to attend four of the classes offered. Registration fee is $15.

Forestry
March 17: 19th Annual Loggers Workshop, Colville Ag Trade Center, 7:30 a.m. - 4:30 p.m. Topics such as New Era Chainsaw Engines, Understanding the New CDL Training Requirements, Funding your CDL Education, Washington DNR Regulations Update, and more! Includes a Forest Insects and Disease: Identification and Management Field Tour but space is limited and will be filled on a first-come first-serve basis. Don't delay by registering now. The $15 registration fee includes lunch. (8 MLP credits)

Community and Economic Development
March 5: Regional Tourism Workshop. 9 am to 4:30 pm with registration and resource fair from 8-9 held at the Chewelah Civic Center 301 E. Clay St. Please RSVP with Krisan LeHew at (509) 690-8400 or krisan@wsu.edu lunch will be provided. Learn about the current trends of tour”isms” and how to develop a tourism mindset.

March 17: Successful Export Strategies. Are you interested in becoming an exporter? Do you need new ways to find new buyers? The Tri County Economic Development District and the Export Finance Assistance Center invite you to attend a seminar designed for new-to-export companies and experienced exporters. Please register with Staci Hanlin at (509) 684-4571. Registration fee is $15, lunch included.

Save the date, April 2: Grantwriting and Fundraising Workshop: Finding Funding When Money Seems Scarce. All Non-profits and Community Groups are welcome to attend!

4-H Youth Development
March 13-14: Youth ages 12-15 are invited to participate in the first ever Youth Leadership Summit - Extreme Edition this weekend in Cle Elum, WA. Develop leadership skills including: goal setting, meeting facilitation, communication, planning and leading activities, youth/adult partnerships, cultural awareness, time management and public speaking/improv. $40 registration due by March 10. Registration information available at the Extension office or at http://stevens.wsu.edu/FourH/upcomingevents.htm.

March 14: The first area 4-H Public Presentation Contest is set for today at 1 pm at Evergreen School. 4-H members are encouraged to give a presentation at one of the area contests. Other area contests are scheduled for Chewelah on April 7 and Colville on April 14.

March 30: 4-H New Leader Training will be held today at the Extension office from 6-9 pm. Anyone interested in becoming a 4-H leader is invited to attend to learn more about 4-H. New leaders are required to attend training and experienced leaders are encouraged to attend as a refresher course.

Save the date – because it’s changed! April 17: The second I Make Difference Leadership Conference for volunteers and educators who work with youth is today at Pinelow Park Conference Center in Loon Lake from 8 am to 3 pm. Current and timely topics for working with youth today include teaching children with dyslexia to read, connecting with community, discovering your personal strengths and more. Information and registration forms available at the Extension office or at http://stevens.wsu.edu/FourH/upcomingevents.htm.


For a complete calendar of events visit: http://stevens.wsu.edu/enewsletter.htm
WSU Stevens County Extension985 S. Elm Ste. A, Colville, WA 99114509-684-2588 509-684-9790 fax TDD 1-800-833-6388
Cooperating agencies: Washington State University, U.S. Department of Agriculture and Stevens County. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Persons with a disability requiring special accommodations while participating in the program may call WSU Stevens County Extension at 509-684-2588. If accommodation is not requested in advance, we cannot guarantee the availability of accommodation on site. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation.

Chewelah Farmers Market News



What amazing weather we have been having. There have been sightings of daffodils, daylilies and other bulbs already poking through the soil, all ready for an early spring. It is time to start seeds indoors, if you are so inclined, signaling the start of months of nurturing and anticipation. We may have a happy surprise during the Chewelah Farmers Market special pre-season Salad Days, Friday, May 21 and Friday, May 28. And that surprise is more produce available than we would typically have that time of the year. Keep thinking sunny thoughts!
Plan on attending the next Chewelah Farmers Market Big Meeting on Tuesday, March 16th from 3:30-6:00. It is important that we hear from growers, vendors and consumers to hear thoughts and ideas that will help us make the Chewelah Farmers Market benefit as many people as possible. We will also be treated to a presentation on drip irrigation by Dee Acheson, owner of Front Porch produce.
And don’t forget the Farmers Market ‘Fresh Start’ Grand Opening on Friday June 4th. There will be lots of fun and activities, including the Giant Pumpkin Seed Give-Away. Try your hand a growing a whopper and bring it the Harvest Festival in October to see if your pumpkin reigns supreme.
For more information , please visit www.chewelahfarmersmarket.com reply to this email or call Market Manager Gary McNiel at 509.690.7731

Friday, January 22, 2010

February WSU Stevens County Extension Newsletter

February WSU Stevens County Extension, a monthly newsletter with Extension event and program news. We encourage you to forward this newsletter to friends and family that might benefit from the information. If you do not wish to receive this e-mail newsletter please hit reply and ask to be removed from the list. We hope you enjoy the newsletter. Debra Kollock, County Extension Director.
If the links do not work try viewing this in HTML format or visit http://stevens.wsu.edu/enewsletter.htm
Agriculture Events
February 6: GET LEGAL! Learn the latest Washington State requirements on CDL's, DOT numbers, securing farm loads, transporting farm equipment, moving wide loads, truck and trailer safety retro-fitting, and more.

4-H Events

Looking for a fun way to spend part of the summer, meet new people, and have a great cultural experience? Then how about hosting a Japanese exchange student from mid-July to mid-August. Recruiting is underway now.

February 6: 4-H Sensational Saturday is today from 9 am to 3 pm at the Community College in Colville. This is a day of hands-on workshops to learn more about 4-H projects. Open to all youth grades K-12. You don't have to be in 4-H.

February 10: 4-H Leaders' Council will meet at 5:30 at the Extension office. Horse Program Meeting to follow at 7 pm. All 4-H leaders and teen leaders are encouraged to attend and help plan and guide 4-H in Stevens County.

February 13-16: Four Stevens County 4-H teens and their chaperone will be in Olympia this weekend at the Know Your Government Conference. They have been preparing for the last two months. This year's theme Lobbying for Change gave them the chance to learn to write a bill, which they will present at the conference and try to have it passed into law.

March 1: 4-H Scholarships must be post marked today. Applicants must be seniors in high school or completing a GED and have at least two years of 4-H experience. Scholarships may be used at any institution offering post-secondary education.

March 13 -14: If you are between 12-15 years old this event is for you - Youth Leadership Summit Extreme Edition! This is a great leadership training for middle schoolers and includes goal setting, communication, public speaking, facilitating meetings, and lots more

Master Gardener EventSave the date! March 27: For our Second Annual Sowing Seed for Supper, designed to offer something for every gardener. Sixteen classes will be offered. Each class is fifty-five minutes. Topics range from beginning gardening to preserving the harvest. Each participant will be able to attend four of the classes offered. Registration fee is $15.

Community Development

Save the date! March 5: All day Regional Tourism Summit in Chewelah.

Save the date! March 17: All day business exporting workshop in partnership with Tri County Economic Development District.

Debra Kollock, Director
WSU Stevens County Extension
985 S. Elm, Suite A
Colville, WA 99114
Phone: (509) 684-2588
Fax: (509) 684-9790
http://stevens.wsu.edu

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.

Monday, August 3, 2009

Food from four corners of the earth

Who would have thought that a trip to the Chewelah Farmers Market, held Fridays from 11:30-5:30 at St. Paul Lutheran Church, could take you to the four corners of the earth? You thought you might find a nice watermelon to have with dinner and end up with New Zealand spinach and Gai-Lan, a type of Chinese broccoli. Then you see some cream-colored Petrowski turnips from Poland. Exotic rat-tail radishes, speckled Dragon Tongue beans, and an unusual type of leaf amaranth called ‘Calaloo’. All of this and much more, and you didn’t even have to get your passport stamped.
Among all of the interesting produce you’ll find plenty of your familiar favorites. This week’s choices include sweet corn, cantaloupe, muskmelon, watermelon, hot peppers, summer squash and artichokes. Transparent apples, rarely seen at the grocery store because they are fragile and don’t ship well, will be on hand for eating, baking and applesauce. Lovely handcrafted stone necklaces, designer totes and bags, original watercolors and yellow raspberry plants will also be available. And if you’re thirsty after all of your shopping, cool off with a glass of huckleberry lemonade. Don’t forget that the place for lunch on Fridays is the Chewelah Farmers Market. Fresh-made salads, wraps and dips offer a healthful option for your lunch hour.
At our Vegetable Garden Tour a few weeks ago, everyone was raving about the great food we had at our pot-luck. One particularly delicious salad was
contributed by Margo Sety, and she has generously shared her recipe.
Marinated Zucchini Salad
Dressing: Mash two garlic cloves with 1 ½ teaspoons salt. Mix with 2 tablespoons lemon-flavored olive oil, (or regular olive oil with fresh lemon and zest) and ½ cup red or white wine vinegar.
Veggies: Cut one medium zucchini into matchsticks or use a vegetable peeler to shave into ribbons. Toss in a handful of chopped parsley and ½ cup green onion tops. Mix dressing and veggies. Add pepper and adjust salt. Best if chilled for a few hours or overnight.

For more information or to obtain a vendor application and a set of market rules, please call Mary at 935-7145 or email Shelly at whoabgflla@gotsky.com.

Saturday, August 1, 2009

August WSU Stevens County Extension News

August WSU Stevens County Extension News, a monthly newsletter with Extension event and program news. We encourage you to forward this newsletter to friends and family that might benefit from the information. If you do not wish to receive this e-mail newsletter please hit reply and ask to be removed from the list. We hope you enjoy the newsletter. -Debra Kollock, County Extension Director
If the links below do not work try viewing this in HTML format or visit http://stevens.wsu.edu/enewsletter.htm.
Home and Garden Events
July 27: Learn to make freezer jam and freeze vegetables at this free hands-on workshop. Freezing Vegetables and Jam will be held 9 am to noon at the Kettle Falls Senior Center, 605 Narcissus in Kettle Falls.

July 28: Bonnie Stichart, WSU Food Safety Advisor, will conduct a free workshop called Pressure Canning Made Easy today. Learn procedures and techniques of canning, product selection, preparing and packing jars, and the do's and don’ts of using a pressure canner. The class will be from 5 to 8 pm at WSU Stevens County Extension in Colville.

August 1: Free Pressure Canner Testing will be held from 10 am to 1 pm at the NE WA Farmers’ Market in Colville on the corner of Astor and Main.

August 3: Join us to find out how to can fruits and jellies. Canning Fruit will be held 9 am to noon at the Kettle Falls Senior Center, 605 Narcissus in Kettle Falls.

August 8, and 15: WSU Master Gardener volunteers will be available from 9 to 11 am during the Plant Clinic held at the Saturday Farmers' Market on the corner of Astor and Main in Colville. They can answer your gardening and insect questions. Drop by with your questions and please bring samples!

August 5, 12, and 19: WSU Master Gardener volunteers will be available from noon to 3 pm at the Wednesday Colville Farmers' Market, on the corner of 3rd and Oak, one block east of Main in Colville to answer your gardening and insect questions during the Plant Clinic. Drop by with your questions and please bring samples!

August 7, 14, 21, and 28: WSU Master Gardener volunteers will hold a Plant Clinic at the Friday Farmers' Market in Chewelah held on the grounds of the St. Paul’s Lutheran Church, N 202 2nd St. W. in Chewelah. They can answer your gardening and insect questions. Plant Clinic times vary so check our website for current times.

August 10: Pressure Canning Made Easy. Join us to find out how to use a pressure canner at this hands-on workshop. Pressure Canning Made Easy will be held 9 am to noon at the Kettle Falls Senior Center, 605 Narcissus in Kettle Falls.

August 22: Join us to find out how to can fruits and jellies. Canning Fruit will be held 9 am to noon at the St. Paul’s Lutheran Church in Chewelah.

4-H Events
August is the month to showcase your 4-H project at one or more of the locals fairs!! Visit our calendar for local fair dates in August.

August 1: 4-H Outstanding Leader Nominations are due today. Nominate your leader for this special recognition.

August 3: NE WA Fair Zoo Barn Superintendent Anna Perryman will host a clinic for all animals in the Zoo Barn (goats, poultry, rabbits, reptiles, llamas, and pocket pets). The day begins at 11 am at the Zoo Barn. Bring a lunch and be prepared to learn about showing in this barn.

August 27: 4-H State Qualifying Food Contests will be held today at the NE WA Fair.

Forestry Events
August 15: Forest Health Field Day. Learn how to recognize forest health problems and how to maintain a healthy condition. At the North Spokane Library, 44 E. Hawthorne Rd. Spokane, from 10 am to 3 pm. Contact Janean Creighton for more information.

For a complete calendar of events visit http://stevens.wsu.edu/calendar.htm
WSU Stevens County Extension985 S. Elm Ste. A, Colville, WA 99114509-684-2588 509-684-9790 fax TDD 1-800-833-6388
stevens.wsu.edu extensionstevens@wsu.edu
Cooperating agencies: Washington State University, U.S. Department of Agriculture and Stevens County. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Persons with a disability requiring special accommodations while participating in the program may call WSU Stevens County Extension at 509-684-2588. If accommodation is not requested in advance, we cannot guarantee the availability of accommodation on site. Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation.

Wednesday, July 22, 2009

More info on RUFES

An Action-Learning Institute for Washington Horizons Communities

November 2-4, 2009

The Opportunity: An Action-Learning Exchange to Advance Rural Family Economic Success

Working together, the Washington Horizons Program, the Northwest Area Foundation (NWAF) and the Annie E. Casey Foundation (AECF) are offering Washington’s Horizons 1 & 11 communities the opportunity to strengthen your Horizons action by advancing local efforts to improve the economic success of low-income families in your communities. The opportunity is to participate in a Rural Family Economic Success Action-Learning Institute that will bring you ideas that work to help low-income rural families get ahead – from your peer communities in Washington and others across the country.

This Rural Family Economic Success (RUFES) Action Learning Institute, being held November 2-4, 2009, will be tailored to the needs and opportunities of the local, action-ready Horizons leadership teams that commit to participate. This is not a typical “conference” – rather, it is a structured working session in which your team will both learn about key RuFES strategies and policies and develop an action plan to take back home. The Aspen Institute Community Strategies Group (CSG) will work with your team and the sponsoring partners to design and facilitate the Institute.

Horizons, NWAF and AECF are partnering to sponsor this Institute because they share both passion and goals to help reduce family poverty and to help rural communities thrive. Horizons, with the support of NWAF and the assistance of Washington State University Extension, has engaged and organized hundreds of people in Washington’s rural communities in building their capacity to examine issues, lead, work together and pursue a new vision for their communities – always toward the end of reducing poverty. AECF’s RuFES Institutes engage action-oriented community-based teams – like Horizons teams – in learning about and adapting the best available strategies to help low-income working families in their communities do better – today and into the next generation.

The Content: Strengthening Rural Families

The Institute will engage each team in understanding AECF’s Rural Family Economic Success framework in depth, and in using it to make more – and more strategic – progress in improving outcomes for rural children and families back home. Specifically, the framework will address how communities can help low-income and low-wealth rural families get ahead by pursuing three outcomes:

§ Earn It: Working families earn a living that allows them to survive, thrive and raise their children in their community. This means that a family’s working members can qualify for a job in the region, they can find and land that job, they can keep it, they can create their own businesses locally, their jobs produce enough income to meet at least a basic family budget, and they advance in careers and income over time.

§ Keep It: Working families have access to and make good choices that safeguard their family income and lower their cost of living, forging stable and predictable financial lives. This means that a family sets financial goals, builds a mainstream banking relationship, improves its credit record, obtains affordable financial services, accesses available tax benefits and public and private support to close the gap between income and expenses, and obtains their family’s essential goods and services at reasonable prices.

§ Grow It: Working families accumulate and maintain assets that gain value and advance family and community prosperity over time. This means that family members are saving, advancing their education, buying homes and acquiring other assets that improve their financial prospects over generations; they are caring for and maintaining those assets; and that civic engagement and local investment increases the value of family and community assets over time.


Adapting to the starting point of the participants, this two and one-half day Institute will include a mix of sessions that build on each other, from a RuFES overview, to program and tactical approaches that work to make progress on specific RuFES goals, case stories and tools that help you move policy, service delivery, and standard business practice to create better Earn It, Keep It and Grow It outcomes for your families. The Institute also will also feature small group and peer advice exercises that help participants develop a specific, trackable, What Will We Do? RUFES agenda and Next Steps workplan.

Who may participate?

The RUFES Institute will be open to up to seven action teams of five to six members each from Horizons II communities in Washington. The ideal team will include key doers, thinkers, opinion leaders, and decisionmakers who can – and will – make the difference in moving a RUFES agenda back home. It can draw key members from your Horizons steering committee, include your Horizons coach, and be rounded out with a selection that makes sense in your community.

For example, one team might include an educator, a workforce development specialist, a community action agency director, a banking or credit union director, a low-income family advocate, an active youth leader, and a chamber of commerce representative. A different team might bring along an economic development director, a community foundation staffer or board member, an influential local business owner, an elected official, a spiritual leader, and a health care administrator. The exact mix for your community depends on who makes decisions, has energy, exerts influence and/or really must be at the table to make a local action plan succeed and stick. You know who they are!

The Washington Horizons and Aspen CSG staff will work with each team to ensure the selection of a balanced and action-oriented team that will work well with others – and themselves! Other Institute participants will include a Resource Team, selected both to offer specific Earn It, Keep It and Grow It expertise and experience, and to assist individual teams in their RUFES analysis and action planning.

What is expected of participants?

Participating teams are expected to:

§ Select/work with a team leader. The Team Leader (or co-leaders) will be your communication point person before and after the Institute, will ensure that the team prepares for the Institute, and will help convene you to keep your RUFES action plan on track.
§ Prepare in advance. CSG will conduct a two-three hour interview of your team a few months prior to the Institute. A few weeks before the Institute, each team will receive an assignment to prepare in advance that will help them come to the Institute informed and focused on their RUFES challenges and opportunities. Aspen CSG designs this assignment as structured questions for you to answer and present to your peer teams, and to take only a few hours.
§ Attend the entire Institute. Dropping in and out will detract from the flow of the event and the quality of the outcomes for everyone participating. Because the Institute is designed to take teams through a process that builds from session to session, all team members are expected to attend the Institute from start to finish.
§ Develop a RUFES Action Plan. The Institute prepares you to take action back home on at least two RuFES Action Ideas. The agenda includes time for your team to devise a three-month RUFES Action Plan and accompanying steps.
§ Advise and inform your peer teams. In some cases, you may be asked to give teams from the other participating locations frank and caring critique and advice about their RUFES challenges and plans – or to present a story about a particular successful approach being used in your community.
§ Advance and report on your Action Plan. Teams are expected to carry out their action plans back home, and to share details of their RUFES progress with AECF, NWAF, CSG and the Horizons staff as part of the Institute follow-up.

Timing, Location and Support

The Institute will begin at 10 a.m. on Monday, November 2, 2009 and wrap up at 4:00 p.m. on Wednesday, November 4, 2009. The Institute will be held at the Cedarbrook Convention site near the SeaTac airport..

The partnership will cover the costs of travel, lodging (single rooms!) and meals for teams participating in the Institute.

If you want to participate or have more questions …
Please contact your community coach or
Doreen Hauser-Lindstrom
WA Horizons Project Director
509.358.7686 (office)
509.435.3381 (cell)
Doreen@wsu.edu

Tuesday, July 14, 2009

Rural Broadband Meeting

NEWSFLASH!!! There is a boatload of stimulus money about to be launched to solve “rural broadband” issues.

The application was to be available on July 7, 2009 (has not yet been posted) and the deadline for submission is August 14, 2009 – yes, a folk, that’s five weeks away.

Here’s what we know:

The deadline is short. Washington State projects will be approved through the Governor’s Broadband Advisory Committee, and we in the Northeast Washington region have an opportunity to participate.

There are two sides to this issue and how the money will be allocated:

Supply Side… where is the bandwidth and where are the gaps?

Demand Side… if you supply the bandwidth, what will people and communities do with it? and how will they access it?

I invite you to a meeting on Thursday, July 16th from 9-12 to discuss, plan and refine our approach to this opportunity. Here’s the agenda:

9:00 – 9:30 Realities of the grant, the money, the deadlines
9:30 – 11:00 Split into two groups to discuss:

Supply Side: Redundancy, capacity needs, and gaps

Demand Side: Broadband to anchor institutions (i.e., schools, hospitals, libraries) throughout the county. We will share our concept of information/library centers that aligns rural libraries, social and medical services, county government, economic incubators and distance learning (see attached flyer)

11:00 – 11:30 Report back
11:30 – 12:00 Discuss grant approach and potential team members

Again, I invite you to participate if you are interested, and forward this to anyone you think may be. Please RSVP if you plan to attend so we can arrange the meeting rooms.

The meeting location on Thursday, July 16th from 9-12 is at the Ambulance Training Center in Colville (425 N. Highway 395 – next door to Ronnie Dee’s.)

Debra Kollock, Director
WSU Stevens County Extension
985 S. Elm, Suite A
Colville, WA 99114
Phone: (509) 684-2588
Fax: (509) 684-9790
http://stevens.wsu.edu

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.

Monday, July 6, 2009

Chataqua is Here for Farmers Market

Chewelah’s biggest weekend of the year is here- Chataqua! The Chewelah Farmers Market will be up and running Friday from 11:30- 5:30 offering up the best produce of the season. Sweet berries and cherries, delicious summer squash, basil and tomatoes, tender greens and juicy Walla Walla onions are a few examples of the produce that will be available. Artisanal breads, cut flowers and pottery, unique hand-quilted items, rustic hand-crafted antler baskets, herbal tinctures and supplements are also among the many other products you’ll find at this week’s Farmers Market. And you never know what items will turn up for sale on the consignment table!
And the Chewelah Farmers Market is a great venue if you would like to have a vendor presence during Chataqua. Sellers of locally grown produce, locally produced food products and hand-crafted items are welcome to set up shop along the cool banks of Chewelah Creek at St. Paul Lutheran Church, N. 110 2nd. St. W. A rock-bottom fee of only $5.00 or 5% of your day’s take is all it will cost.
For more information or to obtain a vendor application and a set of market rules, please call Mary at 935-7145 or email Shelly at whoabgflla@gotsky.com.

Thursday, June 25, 2009

FARMERS MARKET








The weather may have been a little damp at the Chewelah Farmers Market last Friday, but our spirits certainly weren’t! The market is open, rain or shine, every Friday from 11:30-5:30 ‘creek-side’ at St. Paul Lutheran Church. The market will also be open the Friday of Chataqua, July 10th. After you’ve had your fill of elephant ears and shave ice, you can slip over to the market for some locally grown berries and freshly-made iced tea.

Cherries! Delicious sweet cherries will be available this week, as well as strawberries, cucumbers, zucchini, broccoli, kohlrabi, various lettuces and greens, basil, cilantro, peas, chard and a limited amount of tomatoes. You’ll also find honey, eggs, handmade liquid soap, wild strawberry plants, tomato plants, essential oil soap and iced tea and lemonade. And who knows what goodies you’ll find on the consignment table.

We welcome new vendors! We invite you to set up shop at our relaxed, friendly market. The Chewelah Farmers Market is run entirely by volunteers, our goal is to provide a venue for producers to sell their product, and to provide a place for the community to have access to fresh, locally grown produce. Or, you can always just drop off your extra produce at the consignment table and we’ll sell it for you.

If you have any questions or would like a vendor application form and market rules, please call Mary at 935-7145 or email Shelly at whoabgflla@gotsky.com.

Thursday, May 21, 2009

The Center for Youth Blast Off Luau Auction




Chewelah Community Leaders:

Come and help support

The Center for youth Blast Off Free Country Luau Dinner.
Auction and Raffle
June 13, 2009
5:00-8:30
For more information and free dinner tickets call
Karen Lyson 509-935-4757


Tuesday, March 10, 2009

You Asked For It!

You Asked For It!
Enjoy and afternoon and evening of training, dinner and networking with Horizon Alumni and New Horizon community members.
Join us Friday, April 3rd at The New Springdale Community Center (The Depo)
Starting at 2:30 PM training with Jan Klein on Youth/Adult partnerships then from
5-7 we’ll have dinner and Alumni Speed Dating Horizon Style where you’ll get to meet and talk to
other Horizon folks, learn what works and what doesn’t.

Please R.S.V.P. by March 27th to Krisan@wsu.edu or 690-8400

Travel and child care reimbursement is available upon request.
Krisan LeHew
Horizon's Community Coach
Community Leadership to Reduce Poverty
Washington State University Extension
P.O. Box 401
Chewelah, WA 99109
(509)690-8400
(509)935-0578 (fax)
krisan@wsu.edu

Wednesday, December 10, 2008

WSU LeadershipPlentyand P/R Training


Here’s an update on what is happening in Chewelah with the Horizons program. I attended another 3 day conference on the Spokane WSU campus, attending classes on communications and public relations using media and photos, advanced blogging, financial asset building, small community farmers markets, an advanced communications class which included; mapping your communication assets, writing for the media and creating a power point. Horizons provided from the State of Washington, George Sharp, Educational and Training Coordinator of the International Trade & Economic Development Division and staff from WSU in the other areas. Resources were provided as well as continued support if needed.
The highlight of the conference was a lunch meeting with 5th district Representative Cathy Mc Morris Rogers. I came back with renewed energy and excitement for our Farmers market and programs that will help our community to grow and prosper. I encourage all of you to contact me @ kamar1@centurytel.net or the Chewelah blogg at http://www.chewelah.bloggspot.com for updates and for how you can serve in our community.

Karen Lyson
Horizons PR coordinator

Saturday, October 25, 2008

Farmers Market Meeting

Here are some ideas gathered from the Social Entrepreneurship meeting at the library Thursday and the Farmers Market "Big Meeting" yesterday. They are related to the discussion Wendy and I had via email a while ago about the library hosting classes on sustainable living and related topics. These topics are of interest to the Chewelah Farmers Market because the more folks get into eating locally produced food the more they will come to the farmers market. The Farmers Market is interested in this because our goal is to serve the community by contributing to stimulating the local economy, environmental stewardship,and helping local folks get connected with high quality local food. We think folks don't shop at locally-produced food outlets because they don't understand the true/hidden costs of lower-price supermarket food. The locally-produced food outlets are (as far as I know):*Two stores - Front Porch in Addy and Meyers Falls Markets in Kettle Falls. *One restaurant - Courthouse Cafe in Colville. *One CSA - Stevens County CSA associated with (I think) Courthouse Cafe and Front Porch. *Three farmers markets - Colville Wednesday market, Colville Saturday market,and Chewelah Friday Farmers Market. One potential solution might be education... *Series of classes on sustainability in general; planning, procuring, cooking,and preserving local food; etc. offered by WSU County Extension and the Stevens County Library District held at libraries and farmers markets (depending on the nature of the class and time-of-year). *Special collections on the economics of food, home-growing, home-preserving,and cooking local foods at the libraries with special shelves and displays in prominent locations. *A special kiosk with free literature on all the above and visual displays clearly illustrating the total costs - to society and the consumer - of large-scale commercial agriculture/supermarket distribution compared to locally produced and sold food. These kiosks could be located at the libraries and then moved to the Colville and Chewelah farmers markets on market days and be placed next to the WSU Extension Master Gardener tables. *A series of newspaper articles on all the above plus the topics we talked about regarding y'all new Rural Project idea researched and written by local farmer,aGtivist and ace reporter Jamie Henneman. OF COURSE ALL THE ABOVE WOULD INCLUDE PLUGS FOR ALL THE ABOVE LOCAL FOOD OUTLETS!Additionally, a couple of ideas we have for the Chewelah Farmers market are... *Victory Garden Campaign - modelled after the program started by the City of San Francisco which was modelled after the WWII Victory Garden campaign. We hope to get some Chewelah Horizon grant money for this. *100 Mile Diet Campaign - fun way of challenging people to get as much of their food from within 100 miles as possible. Again, we're hoping for a little Horizon grant money for this. Peace, Ed Pace 509 935 6311
St. Paul Lutheran Churchhttp://chewelahlutheran.org/
FINGERPRINTS preschool http://fingerprintspreschool.org/
Chewelah Farmers Markethttp://chewelahfarmersmarket.blogspot.com/

Tuesday, August 12, 2008

Farmers Market Classes for August 15th

10 am to 1 pm - Canning, taught by WSU Master Canner Bonnie Stichart12:30 pm - How to select and eat vegetables and fruit/market walk-through,taught by chef and organic caterer Susan Henson2:30 pm - Backyard Chicken Raising, taught by farmer Dean HydenMarket is open from NOON to 6 pm. Pastor Ed PaceSt. Paul Lutheran Churchhttp://chewelahlutheran.organd FINGERPRINTS preschoolhttp://fingerprintspreschool.org

Friday, August 1, 2008

Rules and Regulations Farmers Market 2008

Chewelah Farmers Market
RULES AND REGULATIONS 2008

Market Location is “Creek Side” at St Paul Lutheran Church, N. 202 2nd St. W., Chewelah, WA.

Market Management: The Chewelah Farmers Market is a Mustard Seed Project which is sponsored by the Outreach Committee of St. Paul Lutheran Church. It is a non-religious project with the aim of serving the Chewelah Community and surrounding area. The project and market does not discriminate on the basis of church affiliation, creed, race, lifestyle or nationality. The market is managed by the Mustard Seed Association which consists of growers and others interested in promoting the market and furthering its goals and vision. The Mustard Seed Association appoints the market manager and other volunteer market staff people. The Mustard Seed Association gets its non-profit status from its affiliation with St. Paul Lutheran Church, a Washington State non-profit corporation.

Market Components:
Physical Market: Traditional farmers market located at St. Paul Lutheran Church.
Consignment Table: A special “vendor” table where growers can sell their produce if they are not able to set up their own stand at the market. The table will be run by volunteer organizations who sign up for a week at a time.
Classes: Classes on sustainable living, healthy living, suburban micro-farming/gardening, preserving, cooking, etc. will be scheduled at and during the physical market.
Virtual Market: A website that extends the physical market into “cyber land,” giving consumers the opportunity to order from growers and pick up their order at the physical market.

Hours of Operation: The physical component of the Chewelah Farmers Market is Fridays from 12 pm to 6 pm.

Set-up: Vendors may begin setting up their displays at 11 am on all days of operation, but must be fully set up by NOON. Any vendors not present by 11:30 am on the days of operation voluntarily forfeit any say in their placement or location within the market.

Check-in: All vendors are to check in with the market manager or a designated Mustard Seed Association volunteer before setting up on each day of market operation.

Market Fee is $5/day or 5% of gross sales/day, whichever is greatest.

Consignment Table: Growers and gardeners who can’t spend the time at the market or who don’t have enough to sell to make a booth worthwhile, can bring their produce to the consignment table. It will be labeled and the money kept track of. The fee is 10% of gross sales/day (5% goes to the market and 5% goes to the non-profit organization running the table that day).

Items for Sale:
Local Produce: Vendors may sell only produce grown in Washington State. If vendors sell any produce grown in counties other than Stevens, Ferry, Spokane, or Pend Orelle, they must have either grown it themselves or must post the detailed contact information for the grower in a location plainly visible to any customer.
Local Meat: Any meats sold at the Chewelah Farmers Market must comply with all Washington State regulations concerning said products. The vendor assumes full responsibility for compliance with said regulations and in every way holds Chewelah Farmers Market, the Mustard Seed Association, and St. Paul Lutheran Church and their staff and volunteers free of any responsibility or liability for enforcing or not enforcing said regulations.
Locally Produced Baked or Canned Goods: Vendors may sell baked goods or high acid canned goods baked or produced by the vendor, but must do so in compliance with all local and state regulations. The vendor assumes complete and total responsibility for compliance with said local regulations, and in every way holds Chewelah Farmers Market, the Mustard Seed Association, and St. Paul Lutheran Church and their staff and volunteers free of any responsibility or liability for enforcing or not enforcing said regulations.
Local Vendor-produced Crafts Items: Samples of all craft items must be presented to the Chewelah Farmers Market manager or designated volunteer for approval before they are sold. Only approved items may be sold.
Non-profit Organization Fund-raiser Items: Community non-profit organizations, public or private schools, churches, youth organizations and clubs are welcome to set up displays at the physical market to educate the public and promote their organization. They may sell appropriate fund-raiser items and keep all proceeds. Organizations must have the prior approval of the market manager, Management Team, or designated volunteer.

Vendor Ratio: No more than 40% of the total vendors present on any market day may exclusively sell crafts, art, baked goods, or other processed or value-added products.

Licenses: All vendors assume full responsibility to secure all licenses required by law to participate in selling at the market, and recognize that notice of said policy is hereby given by the Chewelah Farmers Market.

WIC and SFMNP Checks: To receive WIC or SFMNP (Senior Farmers Market Nutrition Program) checks the vendor must be officially enrolled in the WIC and SFMNP.

Cleaning: The vendor assumes full responsibility to clean the space used by them at the market location and the surrounding area within a 10-foot radius of their area.

Liability: The vendor and market customers holds Chewelah Farmers Market, the Mustard Seed Association, and St. Paul Lutheran Church and those organizations’ staff and volunteers free of any and all liability related to visiting, selling, or buying at the market, and will not at any time hold the Chewelah Farmers Market, the Mustard Seed Association, and St. Paul Lutheran Church and those organizations’ staff and volunteers responsible for any loss, damage, injury, or illness incurred or received by the vendor, market customers, or visitors while at the market location.

Management Decisions: The vendor agrees that all decisions made by the management are binding and final. The management also reserves the right to refuse any vendor or any item sold or displayed by any vendor at any time with or without cause.

Drop-ins: Vendors shall inform the management no later than the day before the market day at which they intend to vend or their intention to vend at the market that day.

Chewelah Farmers Market Contact Information:
Physical Market: Pastor Ed Pace, 935-6311 or revedpace@centurytel.net
Classes: Deacon Mary Finney, 935-7145 or naturwks@theofficenet.com
Virtual Market: Jamie Henneman, 738-6127, or hockleyjamie@hotmail.com OR John Smith, 684-4404 or john@stoneageops.com

St. Paul Lutheran Church
N. 202 2nd St. W.
(P.O. Box 91)
Chewelah, WA 99109

935-6311
http://chewelahlutheran.org

FINGERPRINTS preschool
N. 202 2nd St. W.
(P.O. Box 581)
Chewelah, WA 99109

http://fingerprintspreschool.org

Chewelah Farmers Market is Ready

The Chewelah Farmer’s Market is Ready to Grow
Chewelah, WA July 16, 2008- Nothing says summer quite like the taste of garden-fresh produce, and beginning Friday, July 25, a variety of fruits, vegetables and other products will be available at the opening of the Chewelah Farmer’s Market, to be held creek side on the grounds of the St. Paul Lutheran Church, N. 202 2nd St. W, in Chewelah. The Chewelah Farmer’s Market will be open every Friday from 12:00- 6:00 throughout the growing season. Terry Swagerty, Small Farm Program Director for the WSU Stevens County Extension says "This is the latest edition to our direct marketing efforts to promote local agriculture and food systems".
The Chewelah Farmer’s Market is a part of the Mustard Seed Project, a group of farmers, educators, and community volunteers interested in making locally-grown produce, meat, baked goods and other products available to the community. "The mustard seed is a tiny little seed that grows into something really big" says Ed Pace, Pastor of the St. Paul Lutheran Church, "This Farmer’s Market is a small start of something much larger- we see this as a way to help create a larger market for local produce and making available fresh, quality, locally grown food". With the rising cost of food, now is an excellent time to buy local and to learn how much you can provide for yourself. "We are very excited to offer the community fresh produce out of our garden" says local producer Dean Hyden.
Every Market Day, two short classes will be offered at no charge that will explore a variety of subjects, including cooking classes, gardening classes, and backyard livestock classes. On July 25th at 2:00, come to the "Shopping the Farmer’s Market" class and learn how to pick the best produce, what questions to ask the vendor, and many other tips you need to know. At 4:00, instructor Susan Henson,
professional chef and former owner of an organic catering business in Portland, will take a stroll through the market, picking out items and preparing them right before your eyes in the "Cooking with what is Fresh Today" class. There will also be a Master Gardener on hand to answer your gardening questions.
Do you have some extra zucchini or lettuce in your garden, but not enough to be a market vendor? You can still sell your produce at the Market Consignment table, operated by the Jenkins High School FFA. There is a small consignment fee, and you can choose to keep your proceeds, donate it to the FFA, or donate it to the Chewelah Food Bank. This is a great way for everyone in the community to get involved with the market.
No matter how large or how small your garden is, we invite you to come be a part of the Chewelah Farmer’s Market. Crafts and other items are welcome that fall within the rules of the market. If you are interested in becoming a vendor at the Chewelah Farmer’s Market, contact Ed Pace at 935-6311 or revedpace@centurytel.net to receive a registration form and market rules.
###
CONTACT INFORMATION
Ed Pace, Pastor
(509) 935-6311
revedpace@centurytel.net

MUSTARD SEED PROJECTS....

MUSTARD SEED PROJECTS....
PURPOSE:
*Improving affordable food quality for people in all socioeconomic groups.
*Encouraging sustainable living.
*Promoting healthy lifestyles.
*Supporting the development of a local food production and distribution system.
CORE VALUES:
*Live local, think global.*Change can be in tiny increments.
*Inter-faith, ecumenical, and secular partnering is important.
STRATEGY:
1 - Establish a Chewelah Farmer's Market located "creek side" at St. Paul Lutheran Church as a way of getting folks together, learning, and trying out different things related to our purpose.
2 - Continue to organize and facilitate a series of meetings with growers, food producers and distributors, WSU County Extension, Jenkins High Ag Department and interested individuals to explore potential food-related projects.
3 - Host a series of classes on sustainable living, healthy living, suburban micro-farming, farming, preserving, and cooking at, and concurrent with, the Chewelah Farmer's Market.
ON GOING AND POTENTIAL PROJECTS:
*Support global food programs such as Heifer International and Bread for the World.
*Canning Closet.
*"Local" grain procurement, grinding, and distribution.
*Annual Earth Day Fair (spring) and Pet Lovers' Day (fall - it's a St. Francis thing).
*Semi-annual 2nd Harvest/Thrivent food giveaway with clothing bank and resource fair.
*Grow St. Paul's FINGERPRINTS preschool into a full-blown "farm school."

Thursday, July 24, 2008

Chewelah's Farmers Market - Opening Day

Friday July 25, NOON to 6 PM
"creekside" at St. Paul Lutheran Church, N. 202 2nd St. W., Chewelah

*Chili lunch NOON - 2 pm
*Master Gardener available NOON - 2 pm
*FREE classes at 2 and 4 pm: 2 pm Farmer's Market Shopping 101, taught by farmer Gerry Weythman; 4 pm Cooking What You Bought 101, taught by chef and organic caterer Susan Henson

Study Circles, LeadershipPlenty Action Steps and the Community Visioning survey all mentioned the desire to have better access to food in Chewelah, this Farmers Market and the free educational workshops that are being offered are one way to create a better food community. Two of our current Horizon members are helping with planning and organizing this market.